Pan Fried New York Steak in Beer Sauce

Ingredients:
- 2 New York Steaks
- 1 cup flour
- 1 tbsp olive oil
- 1 small onion chopped
- 1 tsp salt
- 1 tsp pepper
- 1 tsp parsley
- 1 tsp sugar
- 1 cup beer

Directions:
Preheat the oven to 350 degrees.  Dredge the new york steaks into the flour and season them with salt and pepper.  Place the new york steaks into a skillet with the heated olive oil. Fry the new york steaks until browned and place them into a baking dish.  Add the onions to the drippings in the skillet and fry until translucent.  Add the beer an bring it to a boil.  Pour the beer mixture over the pan fried new york steak and sprinkle them with the parsley and sugar.  Place the pan fried new york steak into the oven for 1-1.5 hours and serve immediately.

New York Beef Steak with Orange Marinade

Ingredients:
- 2 New York Beef Steaks
- 1 cup freshly squeezed orange juice
- 1/2 cup teriyaki sauce
- 1 clove garlic minced
- 1 tsp ginger
- 1 tsp nutmeg
- 1/4 tsp salt
- 1/4 tsp pepper

Directions:
In a shallow bowl, combine the orange juice, teriyaki sauce, garlic, ginger, nutmeg, salt and pepper.  Place the new york beef steaks into the orange juice mixture and allow them to marinate for 2-4 hours.  Preheat the grill to medium high.  Sear each side of the new york beef steaks and continue to cook for about 5-7 minutes.  Serve immediately.