Ingredients:
- 2 New York Beef Steaks
- 1 cup freshly squeezed orange juice
- 1/2 cup teriyaki sauce
- 1 clove garlic minced
- 1 tsp ginger
- 1 tsp nutmeg
- 1/4 tsp salt
- 1/4 tsp pepper

Directions:
In a shallow bowl, combine the orange juice, teriyaki sauce, garlic, ginger, nutmeg, salt and pepper.  Place the new york beef steaks into the orange juice mixture and allow them to marinate for 2-4 hours.

Preheat the grill to medium high.  Sear each side of the new york beef steaks and continue to cook for about 5-7 minutes.  Serve immediately.

Ingredients:
- 2 New York Strip Steaks
- 1 clove garlic
- 5 cups sliced mushrooms of choice
- 2 tbsp butter
- 1/2 cup chopped onions
- 1/4 cup Merlot
- Salt and pepper to taste

Directions:
Preheat grill to high heat.  Flavor the New York strip steaks with salt and pepper and sear each side for 1-2 minutes.   Reduce the grill heat to medium and cook each side for 7-10 minutes, flipping the New York steaks only once.   Meanwhile, melt butter over medium heat in frying pan and saute the chopped onion and garlic until transparent (approx 2 minutes).

Add the Merlot and mushrooms to the onion mixture and allow the sauce to reduce to half (approx 7-10 minutes).  Slice 1/2 inch cuts into the grilled new york steak and smother with mushroom sauce.

Suggestion: Serve grilled New York steaks immediately with mashed potatoes and asparagus.

How to grill New York steaks:

Ingredients:
- 2 New York steaks
- 1/2 cup apple sauce
- 5 tbsp beef stock
- 2 tbsp olive oil
- 1 tsp nutmeg
- Salt and pepper to taste

Directions:
In a saucepan, over medium heat, add the apple sauce, beef stock, and nutmeg and heat until reduced (approx 10-15 minutes).  Flavor each side of the New York Steak with salt and pepper.   In a frying pan, heat olive oil over medium-high heat and sear all sides of the New York strip steaks.   Reduce heat to medium and allow each side of steak to cook for 7-10 minutes.  Remove New York Steaks from stove and cut 1/2 inch grooves into strip steaks.  Pour apple sauce mixture over New York strip steaks and serve immediately. Serve with sweet potato wedges and bread or rolls.

Ingredients:
- 2 New York Strip Steaks
- 1 fresh leak
- 1 tbsp Peppercorn
- 2 tbsp olive oil
- 1 tbsp coffee beans
- 1 tbsp fresh lemon juice
- Salt to taste

Directions:
Grind and mix the coffee beans and peppercorns and add 1 tbsp olive oil to the mixture.   Rub the New York strip steak with the coffee and pepper mixture.  Splash each side of the New York strip steak with a dash of lemon juice and add salt to taste.

Preheat the grill to medium-high and sear each side of the New York strip steak for 1-2 minutes.  Reduce heat to medium and grill each side for 7-10 minutes, flipping the strip steaks only once.  Meanwhile, heat 1 tbsp olive oil in sauce pan and sauté chopped leaks until tender.

Serve the New York Steaks immediately with sautéed leaks on top.

Ingredients:
- 2 New York strip steaks
- 1 tsp garlic salt
- 1 small onion chopped
- 1/2 cup red wine
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste

Directions:
Preheat the grill to high heat.  In a medium frying pan, heat the butter and saute the onions until transparent.  Add garlic salt and red wine to the onions and reduce to half.  Sear all sides of New York  strip steaks on the grill for 1-2 minutes per side.

Reduce the heat to medium-high and allow each side of the strip steaks to cook for 5-10 minutes or until done.  Pour the onion mixture over each grilled strip steak and serve immediately.

Ingredients:
- 2 New York steaks
- 2 garlic cloves
- 1/2 cup crushed crackers
- 2 tbsp olive oil
- 5 tbsp Dijon mustard
- 1 tsp parsley
- Salt and pepper to taste

Directions:
Preheat barbecue grill to high heat.  Chop the garlic and mix it in a bowl with crushed crackers, olive oil, parsley, salt, pepper and Dijon mustard.  Cover all sides of the New York steaks with the garlic mixture.

Sear all sides of the New York steaks on grill for 1-2 minutes.  Reduce grill heat to medium-high and allow each side of the New York Steak to cook for 5-10 minutes.

Serving Options: Grilled New York steaks with a side of stir fried mushrooms and twice baked potatoes.