Ingredients:
- 2 New York Strip Steaks
- 1 clove garlic
- 5 cups sliced mushrooms of choice
- 2 tbsp butter
- 1/2 cup chopped onions
- 1/4 cup Merlot
- Salt and pepper to taste

Directions:
Preheat grill to high heat.  Flavor the New York strip steaks with salt and pepper and sear each side for 1-2 minutes.   Reduce the grill heat to medium and cook each side for 7-10 minutes, flipping the New York steaks only once.   Meanwhile, melt butter over medium heat in frying pan and saute the chopped onion and garlic until transparent (approx 2 minutes).

Add the Merlot and mushrooms to the onion mixture and allow the sauce to reduce to half (approx 7-10 minutes).  Slice 1/2 inch cuts into the grilled new york steak and smother with mushroom sauce.

Suggestion: Serve grilled New York steaks immediately with mashed potatoes and asparagus.