Ingredients:
- 2 New York Steaks
- 1 cup flour
- 4 tbsp butter
- 1 small onion chopped
- 1 clove garlic minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp parsley
- 6 whole mushrooms
- 1 cup burgundy

Directions:
Chop the new york steaks into 1/2 inch cubes and dredge them into the flour.  In a large skillet, heat the butter and brown the new york steak on all sides.

Add to the skillet the onion, garlic, salt, pepper, parsley, mushrooms and burgundy and bring the sauce to a boil.  Reduce the heat to simmer and cook for 45 minutes – 1 hour.

Suggestion: Serve steaks and sauce with white rice.

Ingredients:
- 2 New York Steaks
- 1 teaspoon garlic salt
- 1 teaspoon parsley
- 1 tablespoon hot sauce
- Salt and pepper to taste

Directions:
Preheat grill to high.  Mix garlic salt, parsley, hot sauce, salt and pepper in a mixing bowl.  Rub each side of the New York Steaks with the spicy steak rub.

Next, sear each side of the New York Steaks for approx 2-3 minutes. Reduce the grill heat to medium-high and continue to grill until desired doneness (approx 7-10 minutes).

Suggestion: Serve immediately with Spanish rice and beans.

Ingredients:
- 2 New York Steaks
- 1/4 tsp chili pepper
- 1/4 cup olive oil
- 1  clove of garlic
- 1/2 cup parsley
- 1 tsp thyme
- 1/4 cup balsamic vinegar
- Salt and pepper to taste

Directions:
Preheat a skillet to medium-high.  Spread each new york steak with olive oil, salt and pepper.  Sear each side of the New York Steaks for approx 2-3 minutes. Reduce heat to medium heat and continue to fry until desired doneness (approx 10-15 minutes).   Meanwhile, mix chili pepper, garlic, parsley, thyme and vinegar in a mixing bowl.  Remove the new york pepper steak from the skillet and serve with the chili mixture on top.  Serve immediately with fresh vegetables.

Ingredients:
- 4 New York Steaks
- 2 large fresh leeks
- 2 tbsp peppercorns
- 4 tbsp olive oil
- salt and pepper to taste

Directions:
Preheat grill to medium high.  Dice and sauté the leeks in olive oil until tender and semi transparent. Sauté the New York steaks in 2 tbsp olive oil with the peppercorns over medium high heat for 3 minutes on each side.  Remove the New York steaks from the pan and place them on the grill.

Place the sautéed leeks on the New York steaks and continue to grill for 3 minutes.  Serve immediately with twice baked potatoes, fresh rolls and dinner salad or soup.

Ingredients:
- 4 NY Steaks
- 1/2 cup real maple syrup
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp ketchup
- 2 tbsp spicy brown mustard
- 1 tbsp peppercorns
- 1 tbsp fresh lemon juice

Directions:
Preheat the grill to medium-high.  Place the New York steaks aside on a clean plate.  Grind the peppercorns and mix together the peppercorns, maple syrup, soy sauce, brown sugar, ketchup, brown mustard, and fresh lemon juice in a sauce pan.  Heat the saucepan with the mixture on medium for 10 minutes.

Sear each side of the NY Steak for 1-2 minutes, basting each side of the steaks with the sweet and salty mixture.  Reduce the grill heat to medium and grill each side for 7-10 minutes. Continue to baste each NY steak every few minutes. flipping the steaks only once.

Suggestion: Serve the New York steaks immediately with steamed asparagus or broccoli.

Ingredients:
- 2 New York steaks
- 1 tsp garlic salt
- 2 cups bourbon
- 2 tbsp olive oil
- 1 cup brown sugar
- Salt and pepper to taste

Directions:
To make the steak marinade, mix the garlic salt, bourbon and brown sugar in a medium mixing bowl.  Place the steaks in the bourbon steak marinade mixture and allow them to marinate for 1-2 hours.

Heat the olive oil to medium-high in a frying pan and sear each side of the New York steaks for 2-3 minutes.  Reduce the heat to medium-high and continue to fry the new york steaks for desired doneness (approx 7-10 minutes).

Season with salt and pepper and serve the New York steaks immediately with steamed asparagus, broccoli or baked potatoes.

Ingredients:
- 2 New York Strip Steaks
- 1 fresh leak
- 1 tbsp Peppercorn
- 2 tbsp olive oil
- 1 tbsp coffee beans
- 1 tbsp fresh lemon juice
- Salt to taste

Directions:
Grind and mix the coffee beans and peppercorns and add 1 tbsp olive oil to the mixture.   Rub the New York strip steak with the coffee and pepper mixture.  Splash each side of the New York strip steak with a dash of lemon juice and add salt to taste.

Preheat the grill to medium-high and sear each side of the New York strip steak for 1-2 minutes.  Reduce heat to medium and grill each side for 7-10 minutes, flipping the strip steaks only once.  Meanwhile, heat 1 tbsp olive oil in sauce pan and sauté chopped leaks until tender.

Serve the New York Steaks immediately with sautéed leaks on top.

Ingredients:
- 2 New York steaks
- 2 garlic cloves
- 1/2 cup crushed crackers
- 2 tbsp olive oil
- 5 tbsp Dijon mustard
- 1 tsp parsley
- Salt and pepper to taste

Directions:
Preheat barbecue grill to high heat.  Chop the garlic and mix it in a bowl with crushed crackers, olive oil, parsley, salt, pepper and Dijon mustard.  Cover all sides of the New York steaks with the garlic mixture.

Sear all sides of the New York steaks on grill for 1-2 minutes.  Reduce grill heat to medium-high and allow each side of the New York Steak to cook for 5-10 minutes.

Serving Options: Grilled New York steaks with a side of stir fried mushrooms and twice baked potatoes.