Ingredients:
- 2 New York Beef Steaks
- 1 cup freshly squeezed orange juice
- 1/2 cup teriyaki sauce
- 1 clove garlic minced
- 1 tsp ginger
- 1 tsp nutmeg
- 1/4 tsp salt
- 1/4 tsp pepper

Directions:
In a shallow bowl, combine the orange juice, teriyaki sauce, garlic, ginger, nutmeg, salt and pepper.  Place the new york beef steaks into the orange juice mixture and allow them to marinate for 2-4 hours.

Preheat the grill to medium high.  Sear each side of the new york beef steaks and continue to cook for about 5-7 minutes.  Serve immediately.

Ingredients:
- 4 NY Steaks
- 1/2 cup real maple syrup
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp ketchup
- 2 tbsp spicy brown mustard
- 1 tbsp peppercorns
- 1 tbsp fresh lemon juice

Directions:
Preheat the grill to medium-high.  Place the New York steaks aside on a clean plate.  Grind the peppercorns and mix together the peppercorns, maple syrup, soy sauce, brown sugar, ketchup, brown mustard, and fresh lemon juice in a sauce pan.  Heat the saucepan with the mixture on medium for 10 minutes.

Sear each side of the NY Steak for 1-2 minutes, basting each side of the steaks with the sweet and salty mixture.  Reduce the grill heat to medium and grill each side for 7-10 minutes. Continue to baste each NY steak every few minutes. flipping the steaks only once.

Suggestion: Serve the New York steaks immediately with steamed asparagus or broccoli.

Ingredients:
- 2 New York strip steaks
- 1 tsp garlic salt
- 1 small onion chopped
- 1/2 cup red wine
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste

Directions:
Preheat the grill to high heat.  In a medium frying pan, heat the butter and saute the onions until transparent.  Add garlic salt and red wine to the onions and reduce to half.  Sear all sides of New York  strip steaks on the grill for 1-2 minutes per side.

Reduce the heat to medium-high and allow each side of the strip steaks to cook for 5-10 minutes or until done.  Pour the onion mixture over each grilled strip steak and serve immediately.