Bourbon New York Steak
Ingredients:
- 2 New York Steaks
- 1 tsp garlic salt
- 2 cups bourbon
- 2 tbsp olive oil
- 1 cup brown sugar
- Salt and pepper to taste
Directions:
Mix the garlic salt, bourbon and brown sugar in a medium mixing bowl. Place the New York steaks in the bourbon mixture and allow them to marinate for 1-2 hours. Heat the olive oil to medium-high in a frying pan and sear each side of the New York steaks for 2-3 minutes. Reduce the heat to medium-high and continue to fry the new york steaksfor desired doneness (approx 7-10 minutes). Season with salt and pepper and serve the New York steaks immediately with steamed asparagus, broccoli or baked potatoes.
