Ingredients:
2 New York Strip Steaks
- 2 prime porterhouse steaks
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup blue cheese crumbled
- 1 tbsp crushed peppercorn
- 1/4 tsp garlic power
- 2 tbsp lemon juice

Directions:
Preheat the grill to high heat.  Smother each New York strip steak with olive oil, salt, and pepper and sear each side for 1-2 minutes.   Reduce the grill heat to medium and cook each side of the new york steaks for 7-10 minutes, flipping them only once.

Meanwhile, mix the blue cheese, butter, peppercorn, garlic powder and fresh lemon juice in a small bowl, whipping them until smooth.  Spread the blue cheese mixture over each New York strip steak and serve immediately with a fresh vegetable salad and dinner rolls.

Ingredients:
- 2 New York strip steaks
- 1 tsp garlic salt
- 1 small onion chopped
- 1/2 cup red wine
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste

Directions:
Preheat the grill to high heat.  In a medium frying pan, heat the butter and saute the onions until transparent.  Add garlic salt and red wine to the onions and reduce to half.  Sear all sides of New York  strip steaks on the grill for 1-2 minutes per side.

Reduce the heat to medium-high and allow each side of the strip steaks to cook for 5-10 minutes or until done.  Pour the onion mixture over each grilled strip steak and serve immediately.