Ingredients:
- 2 New York steaks
- 2 garlic cloves
- 1/2 cup crushed crackers
- 2 tbsp olive oil
- 5 tbsp Dijon mustard
- 1 tsp parsley
- Salt and pepper to taste
Directions:
Preheat barbecue grill to high heat. Chop the garlic and mix it in a bowl with crushed crackers, olive oil, parsley, salt, pepper and Dijon mustard. Cover all sides of the New York steaks with the garlic mixture.
Sear all sides of the New York steaks on grill for 1-2 minutes. Reduce grill heat to medium-high and allow each side of the New York Steak to cook for 5-10 minutes.
Serving Options: Grilled New York steaks with a side of stir fried mushrooms and twice baked potatoes.
