Ingredients:
- 2 New York Steaks
- 1 cup flour
- 4 tbsp butter
- 1 small onion chopped
- 1 clove garlic minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp parsley
- 6 whole mushrooms
- 1 cup burgundy

Directions:
Chop the new york steaks into 1/2 inch cubes and dredge them into the flour.  In a large skillet, heat the butter and brown the new york steak on all sides.

Add to the skillet the onion, garlic, salt, pepper, parsley, mushrooms and burgundy and bring the sauce to a boil.  Reduce the heat to simmer and cook for 45 minutes – 1 hour.

Suggestion: Serve steaks and sauce with white rice.

Ingredients:
- 2 New York Beef Steaks
- 1 cup freshly squeezed orange juice
- 1/2 cup teriyaki sauce
- 1 clove garlic minced
- 1 tsp ginger
- 1 tsp nutmeg
- 1/4 tsp salt
- 1/4 tsp pepper

Directions:
In a shallow bowl, combine the orange juice, teriyaki sauce, garlic, ginger, nutmeg, salt and pepper.  Place the new york beef steaks into the orange juice mixture and allow them to marinate for 2-4 hours.

Preheat the grill to medium high.  Sear each side of the new york beef steaks and continue to cook for about 5-7 minutes.  Serve immediately.

Ingredients:
- 2 New York Steaks
- 1 teaspoon garlic salt
- 1 teaspoon parsley
- 1 tablespoon hot sauce
- Salt and pepper to taste

Directions:
Preheat grill to high.  Mix garlic salt, parsley, hot sauce, salt and pepper in a mixing bowl.  Rub each side of the New York Steaks with the spicy steak rub.

Next, sear each side of the New York Steaks for approx 2-3 minutes. Reduce the grill heat to medium-high and continue to grill until desired doneness (approx 7-10 minutes).

Suggestion: Serve immediately with Spanish rice and beans.

Ingredients:
- 2 New York Steaks
- 1/4 tsp chili pepper
- 1/4 cup olive oil
- 1  clove of garlic
- 1/2 cup parsley
- 1 tsp thyme
- 1/4 cup balsamic vinegar
- Salt and pepper to taste

Directions:
Preheat a skillet to medium-high.  Spread each new york steak with olive oil, salt and pepper.  Sear each side of the New York Steaks for approx 2-3 minutes. Reduce heat to medium heat and continue to fry until desired doneness (approx 10-15 minutes).   Meanwhile, mix chili pepper, garlic, parsley, thyme and vinegar in a mixing bowl.  Remove the new york pepper steak from the skillet and serve with the chili mixture on top.  Serve immediately with fresh vegetables.

Ingredients:
- 2 New York Strip Steaks
- 1 clove garlic
- 5 cups sliced mushrooms of choice
- 2 tbsp butter
- 1/2 cup chopped onions
- 1/4 cup Merlot
- Salt and pepper to taste

Directions:
Preheat grill to high heat.  Flavor the New York strip steaks with salt and pepper and sear each side for 1-2 minutes.   Reduce the grill heat to medium and cook each side for 7-10 minutes, flipping the New York steaks only once.   Meanwhile, melt butter over medium heat in frying pan and saute the chopped onion and garlic until transparent (approx 2 minutes).

Add the Merlot and mushrooms to the onion mixture and allow the sauce to reduce to half (approx 7-10 minutes).  Slice 1/2 inch cuts into the grilled new york steak and smother with mushroom sauce.

Suggestion: Serve grilled New York steaks immediately with mashed potatoes and asparagus.

How to grill New York steaks:

Ingredients:
- 2 New York steaks
- 1/2 cup apple sauce
- 5 tbsp beef stock
- 2 tbsp olive oil
- 1 tsp nutmeg
- Salt and pepper to taste

Directions:
In a saucepan, over medium heat, add the apple sauce, beef stock, and nutmeg and heat until reduced (approx 10-15 minutes).  Flavor each side of the New York Steak with salt and pepper.   In a frying pan, heat olive oil over medium-high heat and sear all sides of the New York strip steaks.   Reduce heat to medium and allow each side of steak to cook for 7-10 minutes.  Remove New York Steaks from stove and cut 1/2 inch grooves into strip steaks.  Pour apple sauce mixture over New York strip steaks and serve immediately. Serve with sweet potato wedges and bread or rolls.

Ingredients:
- 2 New York Steaks
- 1 clove garlic
- 4 tbsp syrup
- 1 tbsp cinnamon
- 5 tbsp olive oil
- 1 tbsp black pepper
- 1 tbsp salt

Directions:
Mix the olive oil, cinnamon, and syrup in a medium, shallow bowl.  Tenderize each New York steak and flavor them with salt and pepper.  Place each New York steak into the marinade bowl and allow them to marinade for approximately 1 hour.

Meanwhile, preheat the grill to medium high and sear each side of the New York steak for 1-2 minutes.  Reduce gthe rill heat to medium and cook each side for 7-10 minutes, flipping the steaks only once.

Suggestion: Serve immediately with mixed vegetables and fresh bread.

Ingredients:
- 4 New York Steaks
- 2 large fresh leeks
- 2 tbsp peppercorns
- 4 tbsp olive oil
- salt and pepper to taste

Directions:
Preheat grill to medium high.  Dice and sauté the leeks in olive oil until tender and semi transparent. Sauté the New York steaks in 2 tbsp olive oil with the peppercorns over medium high heat for 3 minutes on each side.  Remove the New York steaks from the pan and place them on the grill.

Place the sautéed leeks on the New York steaks and continue to grill for 3 minutes.  Serve immediately with twice baked potatoes, fresh rolls and dinner salad or soup.

Ingredients:
- 4 NY Steaks
- 1/2 cup real maple syrup
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp ketchup
- 2 tbsp spicy brown mustard
- 1 tbsp peppercorns
- 1 tbsp fresh lemon juice

Directions:
Preheat the grill to medium-high.  Place the New York steaks aside on a clean plate.  Grind the peppercorns and mix together the peppercorns, maple syrup, soy sauce, brown sugar, ketchup, brown mustard, and fresh lemon juice in a sauce pan.  Heat the saucepan with the mixture on medium for 10 minutes.

Sear each side of the NY Steak for 1-2 minutes, basting each side of the steaks with the sweet and salty mixture.  Reduce the grill heat to medium and grill each side for 7-10 minutes. Continue to baste each NY steak every few minutes. flipping the steaks only once.

Suggestion: Serve the New York steaks immediately with steamed asparagus or broccoli.

Ingredients:
2 New York Strip Steaks
- 2 prime porterhouse steaks
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup blue cheese crumbled
- 1 tbsp crushed peppercorn
- 1/4 tsp garlic power
- 2 tbsp lemon juice

Directions:
Preheat the grill to high heat.  Smother each New York strip steak with olive oil, salt, and pepper and sear each side for 1-2 minutes.   Reduce the grill heat to medium and cook each side of the new york steaks for 7-10 minutes, flipping them only once.

Meanwhile, mix the blue cheese, butter, peppercorn, garlic powder and fresh lemon juice in a small bowl, whipping them until smooth.  Spread the blue cheese mixture over each New York strip steak and serve immediately with a fresh vegetable salad and dinner rolls.