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	<title>New York Steaks - Strip Steaks</title>
	<link>http://www.new-york-steak.com</link>
	<description>New York Steak, Delicious Strip Steaks also known as Kansas City Steaks.</description>
	<pubDate>Tue, 13 May 2008 20:26:49 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2.3</generator>
	<language>en</language>
			<item>
		<title>Pan Fried New York Steak in Beer Sauce</title>
		<link>http://www.new-york-steak.com/pan-fried-new-york-steak-in-beer-sauce.html</link>
		<comments>http://www.new-york-steak.com/pan-fried-new-york-steak-in-beer-sauce.html#comments</comments>
		<pubDate>Fri, 14 Mar 2008 19:35:05 +0000</pubDate>
		<dc:creator>Mary Beth</dc:creator>
		
		<category><![CDATA[Easy Steak Recipes]]></category>

		<category><![CDATA[New York Strip Steaks]]></category>

		<category><![CDATA[NY Strip Steaks]]></category>

		<category><![CDATA[Steak Marinades]]></category>

		<category><![CDATA[New York Steak]]></category>

		<guid isPermaLink="false">http://www.new-york-steak.com/new-york-steak-in-beer-sauce.htm</guid>
		<description><![CDATA[Ingredients:
- 2 New York Steaks
- 1 cup flour
- 1 tbsp olive oil
- 1 small onion chopped
- 1 tsp salt
- 1 tsp pepper
- 1 tsp parsley
- 1 tsp sugar
- 1 cup beer
Directions:
Preheat the oven to 350 degrees.  Dredge the new york steaks into the flour and season them with salt and pepper.  Place the new york [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
- 2 <strong>New York Steaks</strong><br />
- 1 cup flour<br />
- 1 tbsp olive oil<br />
- 1 small onion chopped<br />
- 1 tsp salt<br />
- 1 tsp pepper<br />
- 1 tsp parsley<br />
- 1 tsp sugar<br />
- 1 cup beer</p>
<p><strong>Directions:<br />
</strong>Preheat the oven to 350 degrees.  Dredge the <strong>new york steaks</strong> into the flour and season them with salt and pepper.  Place the <strong>new york steaks</strong> into a skillet with the heated olive oil. Fry the <strong>new york steaks</strong> until browned and place them into a baking dish.  Add the onions to the drippings in the skillet and fry until translucent.  Add the beer an bring it to a boil.  Pour the beer mixture over the <strong>pan fried</strong> <strong>new york steak</strong> and sprinkle them with the parsley and sugar.  Place the <strong>pan fried</strong> <strong>new york steak</strong> into the oven for 1-1.5 hours and serve immediately.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Burgundy New York Steak Sauce</title>
		<link>http://www.new-york-steak.com/burgundy-new-york-steak-sauce.html</link>
		<comments>http://www.new-york-steak.com/burgundy-new-york-steak-sauce.html#comments</comments>
		<pubDate>Tue, 04 Mar 2008 21:51:37 +0000</pubDate>
		<dc:creator>James</dc:creator>
		
		<category><![CDATA[Boneless NY Steaks]]></category>

		<category><![CDATA[New York Strip Steaks]]></category>

		<category><![CDATA[New York Steak]]></category>

		<guid isPermaLink="false">http://www.new-york-steak.com/burgundy-new-york-steak.htm</guid>
		<description><![CDATA[Ingredients:
- 2 New York Steaks
- 1 cup flour
- 4 tbsp butter
- 1 small onion chopped
- 1 clove garlic minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp parsley
- 6 whole mushrooms
- 1 cup burgundy
Directions:
Chop the new york steaks into 1/2 inch cubes and dredge them into the flour.  In a large skillet, heat the butter [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong><br />
- 2 <strong>New York Steaks</strong><br />
- 1 cup flour<br />
- 4 tbsp butter<br />
- 1 small onion chopped<br />
- 1 clove garlic minced<br />
- 1 tsp salt<br />
- 1 tsp pepper<br />
- 1 tsp parsley<br />
- 6 whole mushrooms<br />
- 1 cup burgundy</p>
<p><strong>Directions:</strong><br />
Chop the <strong>new york steaks</strong> into 1/2 inch cubes and dredge them into the flour.  In a large skillet, heat the butter and brown the <strong>new york steak</strong> on all sides.  Add to the skillet the onion, garlic, salt, pepper, parsley, mushrooms and burgundy and bring them to a boil.  Reduce the heat to simmer and cook for 45 minutes - 1 hour.  Serve with white rice.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>New York Beef Steak with Orange Marinade</title>
		<link>http://www.new-york-steak.com/new-york-beef-steak-with-orange-marinade.html</link>
		<comments>http://www.new-york-steak.com/new-york-beef-steak-with-orange-marinade.html#comments</comments>
		<pubDate>Thu, 21 Feb 2008 21:18:49 +0000</pubDate>
		<dc:creator>Robert</dc:creator>
		
		<category><![CDATA[Easy Steak Recipes]]></category>

		<category><![CDATA[Grilled Strip Steaks]]></category>

		<category><![CDATA[NY Strip Steaks]]></category>

		<category><![CDATA[Steak Marinades]]></category>

		<category><![CDATA[Steak Recipes]]></category>

		<guid isPermaLink="false">http://www.new-york-steak.com/new-york-steak-with-orange-marinade.htm</guid>
		<description><![CDATA[Ingredients:
- 2 New York Beef Steaks
- 1 cup freshly squeezed orange juice
- 1/2 cup teriyaki sauce
- 1 clove garlic minced
- 1 tsp ginger
- 1 tsp nutmeg
- 1/4 tsp salt
- 1/4 tsp pepper
Directions:
In a shallow bowl, combine the orange juice, teriyaki sauce, garlic, ginger, nutmeg, salt and pepper.  Place the new york beef steaks into the [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:<br />
</strong>- 2 <strong>New York Beef Steaks<br />
</strong>- 1 cup freshly squeezed orange juice<br />
- 1/2 cup teriyaki sauce<br />
- 1 clove garlic minced<br />
- 1 tsp ginger<br />
- 1 tsp nutmeg<br />
- 1/4 tsp salt<br />
- 1/4 tsp pepper</p>
<p><strong>Directions:</strong><br />
In a shallow bowl, combine the orange juice, teriyaki sauce, garlic, ginger, nutmeg, salt and pepper.  Place the <strong>new york beef steaks</strong> into the orange juice mixture and allow them to marinate for 2-4 hours.  Preheat the grill to medium high.  Sear each side of the <strong>new york beef steaks</strong> and continue to cook for about 5-7 minutes.  Serve immediately.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Spicy Hot New York Steak Rub</title>
		<link>http://www.new-york-steak.com/spicy-hot-new-york-steak-rub.html</link>
		<comments>http://www.new-york-steak.com/spicy-hot-new-york-steak-rub.html#comments</comments>
		<pubDate>Mon, 11 Feb 2008 23:05:49 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
		
		<category><![CDATA[Steak Recipes]]></category>

		<guid isPermaLink="false">http://www.new-york-steak.com/spicy-hot-new-york-steaks.htm</guid>
		<description><![CDATA[Ingredients: 
- 2 New York Steaks
- 1 teaspoon garlic salt
- 1 teaspoon parsley
- 1 tablespoon hot sauce
- Salt and pepper to taste
Directions:
Preheat grill to high.  Mix garlic salt, parsley, hot sauce, salt and pepper in a mixing bowl.  Rub each side of the New York Steaks with the hot sauce mixture.  Sear each side of [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients: </strong><br />
- 2 <strong>New York Steaks</strong><br />
- 1 teaspoon garlic salt<br />
- 1 teaspoon parsley<br />
- 1 tablespoon hot sauce<br />
- Salt and pepper to taste</p>
<p><strong>Directions:</strong><br />
Preheat grill to high.  Mix garlic salt, parsley, hot sauce, salt and pepper in a mixing bowl.  Rub each side of the <strong>New York Steaks</strong> with the hot sauce mixture.  Sear each side of the <strong>New York Steaks</strong> for approx 2-3 minutes. Reduce the grill heat to medium-high and continue to grill until desired doneness (approx 7-10 minutes).  Serve immediately with Spanish rice and beans.<br />
 </p>
]]></content:encoded>
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		</item>
		<item>
		<title>New York Pepper Steak</title>
		<link>http://www.new-york-steak.com/new-york-pepper-steak.html</link>
		<comments>http://www.new-york-steak.com/new-york-pepper-steak.html#comments</comments>
		<pubDate>Mon, 11 Feb 2008 22:12:08 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
		
		<category><![CDATA[Boneless NY Steaks]]></category>

		<guid isPermaLink="false">http://www.new-york-steak.com/new-york-pepper-steak.htm</guid>
		<description><![CDATA[Ingredients: 
- 2 New York Steaks
- 1/4 tsp chili pepper
- 1/4 cup olive oil
- 1  clove of garlic
- 1/2 cup parsley
- 1 tsp thyme
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Directions:
Preheat a skillet to medium-high.  Spread each new york steak with olive oil, salt and pepper.  Sear each side of the New York Steaks [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients: </strong><br />
- 2 <strong>New York Steaks</strong><br />
- 1/4 tsp chili pepper<br />
- 1/4 cup olive oil<br />
- 1  clove of garlic<br />
- 1/2 cup parsley<br />
- 1 tsp thyme<br />
- 1/4 cup balsamic vinegar<br />
- Salt and pepper to taste</p>
<p><strong>Directions:<br />
</strong>Preheat a skillet to medium-high.  Spread each <strong>new york steak</strong> with olive oil, salt and pepper.  Sear each side of the<strong> New York Steaks </strong>for approx 2-3 minutes. Reduce heat to medium heat and continue to fry until desired doneness (approx 10-15 minutes).   Meanwhile, mix chili pepper, garlic, parsley, thyme and vinegar in a mixing bowl.  Remove the <strong>new york</strong> <strong>pepper steak</strong> from the skillet and serve with the chili mixture on top.  Serve immediately with fresh vegetables.<br />
 </p>
]]></content:encoded>
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