Ingredients:
- 2 New York Steaks
- 1/4 tsp chili pepper
- 1/4 cup olive oil
- 1 clove of garlic
- 1/2 cup parsley
- 1 tsp thyme
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Directions:
Preheat a skillet to medium-high. Spread each new york steak with olive oil, salt and pepper. Sear each side of the New York Steaks for approx 2-3 minutes. Reduce heat to medium heat and continue to fry until desired doneness (approx 10-15 minutes). Meanwhile, mix chili pepper, garlic, parsley, thyme and vinegar in a mixing bowl. Remove the new york pepper steak from the skillet and serve with the chili mixture on top. Serve immediately with fresh vegetables.
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