New York Steak and Applesauce
Filed Under New York Strip Steaks
(1 votes, average: 4 out of 5)
Loading ...Recipe Suggested By: Linda
Ingredients:
- 2 New York steaks
- 1/2 cup apple sauce
- 5 tbsp beef stock
- 2 tbsp olive oil
- 1 tsp nutmeg
- Salt and pepper to taste
Directions:
In a saucepan, over medium heat, add the apple sauce, beef stock, and nutmeg and heat until reduced (approx 10-15 minutes). Flavor each side of the New York Steak with salt and pepper. In a frying pan, heat olive oil over medium-high heat and sear all sides of the New York strip steaks. Reduce heat to medium and allow each side of steak to cook for 7-10 minutes. Remove New York Steaks from stove and cut 1/2 inch grooves into strip steaks. Pour apple sauce mixture over New York strip steaks and serve immediately. Serve with sweet potato wedges and bread or rolls.
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