Steak IconNew York Pepper Steak

RECIPE Posted By: Patricia 
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Ingredients:
- 2 New York Steaks
- 1/4 tsp chili pepper
- 1/4 cup olive oil
- 1  clove of garlic
- 1/2 cup parsley
- 1 tsp thyme
- 1/4 cup balsamic vinegar
- Salt and pepper to taste

Directions:
Preheat a skillet to medium-high.  Spread each new york steak with olive oil, salt and pepper.  Sear each side of the New York Steaks for approx 2-3 minutes. Reduce heat to medium heat and continue to fry until desired doneness (approx 10-15 minutes).   Meanwhile, mix chili pepper, garlic, parsley, thyme and vinegar in a mixing bowl.  Remove the new york pepper steak from the skillet and serve with the chili mixture on top.  Serve immediately with fresh vegetables.
 

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Steak IconGrilled New York Strip Steak with Mushrooms

RECIPE Posted By: Nancy 
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Ingredients:
- 2 New York Strip Steaks
- 1 clove garlic
- 5 cups sliced mushrooms of choice
- 2 tbsp butter
- 1/2 cup chopped onions
- 1/4 cup merlot
- Salt and pepper to taste

Directions:
Preheat grill to high heat.  Flavor the New York strip steaks with salt and pepper and sear each side for 1-2 minutes.   Reduce the grill heat to medium and cook each side for 7-10 minutes, flipping the New York steaks only once.   Meanwhile, melt butter over medium heat in frying pan and saute the chopped onion and garlic until transparent (approx 2 minutes).  Then add the Merlot and mushrooms to the onion mixture and allow the sauce to reduce to half (approx 7-10 minutes).  Slice 1/2 inch cuts into the grilled new york steak and smother with mushroom sauce.  Serve steaks immediately with mashed potatoes and asparagus.

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