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Coming Summer 2008!

• Hot New Recipes

  • Pan Fried New York Steak in Beer Sauce
  • Burgundy New York Steak Sauce
  • New York Beef Steak with Orange Marinade
  • Spicy Hot New York Steak Rub
  • New York Pepper Steak
  • Grilled New York Strip Steak with Mushrooms
  • New York Steak and Applesauce
  • New York Steak with Gourmet Steak Sauce
  • New York Steak and Leeks
  • Maple Glazed New York Steaks
  • New York Steak with Whipped Blue Cheese
  • Bourbon New York Steak
  • Pepper Coffee New York Steaks and Leeks
  • New York Strip Steak with Onions
  • Barbecue New York Steak

• Today's Market Specials

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• Highest Rated

  • New York Steak with Whipped Blue Cheese
  • Burgundy New York Steak Sauce
  • New York Beef Steak with Orange Marinade

• Chef's Quick Tip

  Marinade Your Steaks! When using a marinade allow at least 2 hours for marinade to flavor prior to cooking. The longer you allow the steaks to marinade, the more pronounced the flavor will be.

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